Open Monday - Thursday
11:15 am - 1:00 pm
students, faculty, staff:$6
public: $8
Soup: Cream of Broccoli
Appetizers: Mini Lasagna Bites
Salad Bar: Assorted Salads
Entrees:
Roast Pork Loin served with a Normandy Sauce
Grouper Filet Veracruz (tomatoes, chiles, onions and garlic)
Macaroni and Cheese
Collard Greens cooked with Ham Hocks
Ratatouille
Assorted Desserts
Breads and rolls
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