open: Monday-Thursday - 11:15 am - 1:00 pm
faculty, staff students: $6 - public: $8
Cheese Burger Soup
hors d'oeuvre
Assorted Salads
Entrees:
BBQ Flank Steak with Oven Browned Potatoes
Oven Baked Grouper with Crawfish Tail Garni
Quiche Lorraine
Cauliflower and Broccoli au gratin
Rice Pilaf
Assorted desserts
Fresh baked breads and rolls
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