ALA CARTE DINING

Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8

Soup: Tex-Mex Chili

Cold Bar:
Garlic and Herb Pasta Salad
Classic Potato Salad
Fresh Fruit Salad
Mixed Greens with condiments

Entrees: (Choice of 1)
1. Char Grilled Marinated Beef Shoulder served with roasted potatoes and roasted peppers topped with cilantro au’ jus

2. Coastal Atlantic Crab cake served with marinated slaw and roasted peppers topped with a mango salsa

3. Rosemary and Garlic Baked Chicken served with a parmesan cheese crisp in a lemon, lime supreme sauce


Breads/rolls
Desserts


NOTE: WALTER'S REEF WILL BE CLOSED JULY 4 - 7.