Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Southwest Chicken and Vegetable Soup
Cold Bar:
Tuna Pasta Salad with Chives
Grilled Mixed Squash Vegetables
Fresh Fruit Salad
Mixed Greens with condiments
Entrees: (Choice of 1)
1. Country style Meatloaf with mushroom gravy served with Mashed Potatoes and Green Beans with Bacon and Onion
2. Chicken Breast Marsala served with Angel Hair Pasta and Ratatouille
3. Grilled Red Chile, Lime and Cilantro rubbed Tilapia served with toasted Orzo, Sweet Corn and Tempura Green Beans
Breads/rolls
Desserts
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