BUFFET STYLE DINING

Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8

Soup: Roasted Chicken and Collard Greens

Cold Bar:
Western Cabbage Slaw
Creamy Potato Salad
Mixed greens with condiments and dressings
Cauliflower and Broccoli with Bacon Dressing
Fresh fruit platter

Entrees:
1. Grilled Marinated Teriyaki Flank Steak with Fried Rice

2. Gulf Shrimp and Vegetable Newberg

Sautéed Green Beans and Summer Squash
Buttermilk Mashed Potatoes

Breads/rolls
Desserts

NO FOOD SERVICE THURSDAY JUNE 9 – JUNE 16, 2011.
WALTER’S REEF WILL RE-OPEN ON MONDAY JUNE 20 FOR OUR SUMMER SESSION.