Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Potato Leek and Roasted Garlic
Cold Bar:
Tuna Pasta Salad
Asian Vegetable Salad
Fresh Fruit Salad
Mixed Greens with condiments
Entrees: (Choice of 1)
1. Tex-Mex Chili and Rice served in a tortilla bowl with cheddar cheese and red onion
2. Marinated grilled Shrimp Kabob served with summer squash, penne pasta and pesto
3. Applewood smoked bacon wrapped Chicken Breast served with au gratin potatoes and steamed broccoli
Breads/rolls
Desserts
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