Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: New England clam chowder
Cold Bar:
Pasta with Tuna Salad
Potato Salad
Fresh Fruit Salad
Mixed Greens with condiments
Entrees: (Choice of 1)
1. Pecan crusted Tilapia served with Conch Fritters and creamed Sweet Corn and Peppers topped with a spicy peach tartar sauce
2.Mock Beef Filet wrapped in Applewood Bacon served with Hastings Potato Pancakes topped with sour Apple sauce
3.Grilled Chicken and Summer Vegetable Lasagna
Breads/rolls
Desserts
NOTE: LUNCH WILL BE SERVED IN "C" BLDG. CONFERENCE CENTER
FOLLOW THE POSTED SIGNS.
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