Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Cream of Mushroom Soup
Cold Bar:
Tuna and Shell Pasta Salad
Potato Salad
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees:
1. Chicken with Baked Garlic and Oregano
2. Beef and Vegetable Pastitcio (Greek casserole)
3. Gulf Shrimp and Penne Pasta A la Puttanesca
Steamed Broccoli in a Garlic Butter
Fried Rosemary Steak Fries
Breads/rolls
Desserts
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