Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Curried Cauliflower Soup
Cold Bar:
Cucumber and Onion Salad
Southwest Potato Salad
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees:
1. Poached Eggs on Creamed Chipped Beef with Scallion Hollandaise
2. Crispy Fried Maryland Soft shell Crab with Bacon Dijon Vinaigrette
3. Grilled Marinated Flank Steak with Red Chili Gastrique
Sautéed French Beans and Summer Squashes
Fried Rice
Breads/rolls
Desserts
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