Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Chicken with Spinach and Rice
Cold Bar:
Pasta Salad
Potato Salad
Fresh Fruit Salad
Mixed Greens with condiments
Entrees: (Choice of 1)
1. Grilled Marinated Pork Cutlet served with fire roasted
Peppers, Spinach Risotto, Green Beans wrapped in smoky Bacon
topped with Apple Cider Sauce
2. Sautéed Pesto Chicken Breast Supreme served with grilled marinated Summer Squashes and roasted Corn Pudding
3. Country Fried Steak served with Buttermilk Parslied Mashed Potatoes and Braised Cabbage topped with a Peppered Gravy
Breads/rolls
Desserts
NOTE: LUNCH WILL BE SERVED IN "C" BLDG. CONFERENCE CENTER LOCATED NEXT DOOR TO WALTER'S REEF. FOLLOW THE POSTED SIGNS.
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