Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Beef and Vegetable Soup
Cold Bar:
Balsamic Chicken and Pasta Salad
Cole Slaw
Fresh Fruit Salad
Mixed Greens with condiments
Entrees:
Classic Eggs Benedict
Peach and Pecan glazed Pork Loin with pan gravy
Rocky Mountain Spiced Baked Chicken
Stir-fry Summer Vegetable Medley
Garlic Roasted Potatoes
Breads/rolls
Desserts
SERVING LUNCH IN BLDG. "C" CONFERENCE CENTER
FOLLOW POSTED SIGNS.
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