Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Appalachian Brown Bean and Sausage Soup
Cold Bar:
Capresse Salad
Pasta with Sausage, Peppers and Onions
Mixed greens with condiments and dressings
Fresh fruit with Sabayon Cream
Entrees:
1. Baked Stuffed Swaii with Crab Meat and Dill Hollandaise
2. Tuscan Style Savory Meatballs and Pasta
3. Slow Cooked Grass Fed Beef Cabbage Rolls
Grilled Marinated Early Summer Vegetables
Tourneed Roasted Potatoes
Breads/rolls
Desserts
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