BUFFET STYLE DINING

Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8

Brown Bean Chuck Wagon Chili Soup

Cold Bar:
Cucumber and Onion Salad
Broccoli and Cauliflower with hot bacon dressing
Mixed greens with condiments and dressings
Italian Pasta Salad
Fresh fruit platter

Entrees:
1. Kentucky Bourbon glazed roasted Chicken

2. Georgia Peach and Pecan glazed Pork Loin

3. Crispy fried Mississippi Catfish

Slow cooked Collard Greens
Baked Macaroni and Cheese

Breads/rolls
Desserts

NO FOOD SERVICE, THURSDAY, JUNE 9 LAST DAY OF SCHOOL.
WALTER'S REEF WILL REOPEN ON MONDAY JUNE 20, SUMMER SESSION.