Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Grilled Chicken and Tortilla
Salad Bar:
Assorted Greens with condiments and dressings
Chef’s Choice Salads
Entrees:
1.Grilled Flank Steak with Peppers and Onions
2.Fried Flounder Filets with Seafood & Sausage Jambalaya
Fresh whole Green Beans
Potato Croquettes
Breads/rolls
assorted desserts
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