Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Cream of Tomato garnished with fresh basil

Salad Bar:
Assorted Greens with condiments and dressings
Napa Cabbage Slaw with “Hunter’s” supreme dressing
White asparagus and fresh cut tomatoes in a vinaigrette dressing

Entrees:
1. Roast Pork Loin with American fries

2. Tuscan Chicken sauté with sausage, peppers, mushrooms and onions

3. Soft Shell Crabs with crab fritters

Vegetable/Starch:
Braised red cabbage
Vegetables Provencal (squash and zucchini sauté
with onions and fresh cut tomatoes)
Rice Pilaf

Breads/rolls and
Assorted desserts