Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Tomato with fresh Basil
Salad Bar:
Assorted Greens with condiments and our dressing for today:
(Rick Hatton’s Raspberry Vinaigrette dressing)
Muffuletta salad
Dilled Potato salad
Waldorf salad
Entrees: (Choice of 1)
1.Grilled Beef Shoulder Tenders with Robert Sauce
(a French sauce made with onions, wine and Dijon style mustard)
2.Chicken Breast Marengo
(a French sauce made with tomatoes, onions, garlic and mushrooms)
3.Crab stuffed Flounder with a white wine sauce
All entrees will be served with:
Sautéed Green Beans and
Yellow Rice Pilau
Breads/rolls and
assorted desserts
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