Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Broccoli and Cheese
Salad Bar:
Assorted Greens with condiments and dressings
Dilled Potato salad
Couscous salad
Entrees:
1. Chicken Breast Parma with angel hair pasta
2. Fried Tilapia Fillets
Vegetable/Starch:
Cauliflower Provencal
Red Bliss whipped potatoes
Breads/rolls and
Assorted desserts
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