Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Minestrone
Salad Bar:
Assorted Greens with condiments and dressings
Chef’s Choice Salads
Entrees (Choice of 1):
1.Stuffed Flank Steak with spinach and mushrooms served with Lyonnaise sauce
2.Grilled Chicken Breast with mushroom sauce
3.Sauteed Talapia Filet with Creole sauce
All entrees will be served with:
Broccoli spears with Hollandaise sauce and
Potato patties
Breads/rolls
assorted desserts
No comments:
Post a Comment