Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Cauliflower with Cheese and Ham

Salad Bar:
Assorted Greens with condiments and dressings
Muffuletta Salad
Waldorf salad
Raspberry Poached Pears

Entrees:
1.Pork Loin with Charcutiere sauce
(a savory brown sauce made with mustard and gherkins)

2.Chicken Sheperd’s Pie

Vegetable/Starch:
Fresh steamed Cauliflower and Broccoli in a light cheese sauce
Yellow Rice Pilaf

Breads/rolls and
Assorted desserts