Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Tomato with Rice
Salad Bar:
Assorted Greens with condiments and dressings
Tomato, Mozzarella and Basil salad
Farm fresh “Hastings” Slaw
Fresh Fruit Platter
Entrees:
1.Grilled Flank Steak with Herbs JuLie
(a light brown sauce made with red wine and fresh herbs)
2.Lightly breaded Chicken Breast
Vegetable/Starch:
Fresh Asparagus with Hollandaise sauce
Oven browned potatoes
Breads/rolls and
Assorted desserts
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