Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Broccoli with Cheese
Salad Bar:
Assorted Greens with condiments and dressings
“Hunter’s” Napa Cabbage Slaw
Fresh Fruit Platter with Swedish Cream
Entrees:
1.Sauté Salisbury Steak with a light mushroom sauce
2.Tilapia Filet with Bonne Femme sauce
(French for “good girl” a simple homey and rustic dish)
Vegetable/Starch:
Farm fresh braised cabbage
Roasted fingerling potatoes
Breads/rolls and
Assorted desserts
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