Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
French Onion

Salad Bar:
Assorted Greens with condiments and dressings
Napa Cole Slaw
Dill Potato Salad
Taboulli

Entrees:
1. Beef Tips with sauté mushrooms and Marsala sauce

2. Chicken Scarparella (casserole) with sausage, peppers,
onions and potatoes

Vegetable/Starch:
Braised red cabbage
Fresh steamed broccoli
Lyonnaise potatoes

Breads/rolls and
Assorted desserts