Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Beef Vegetable Rice
Salad Bar:
Assorted Greens with condiments and dressings
Tabouilli
Caprese salad (tomatoes with mozzarella and basil)
Gallatine (farce meat)
Entrees:(choice of 1)
1. Chicken Breast with Tarragon supreme sauce
2. Grilled Beef London Broil with Burgundy sauce
3. Baked Flounder and Scallops with dill Buerre Blanc
All Entrees will be served with:
Fresh Broccoli with Maltaise sauce and
Parsley buttered potatoes
Breads/rolls and
Assorted desserts
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