Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Corn Chowder
Appetizers:
Fresh Pesto Mozzarella Roll
Cold Bar:
Assorted Greens with condiments and Dressings
(Dressing of the week Raspberry Vinaigrette)
Asparagus, tomato and Mozzarella cheese
German Potato salad
Southern style Cole Slaw
Entrees:
1.Chicken and Dumplings
2.Fried Bayou Medley
Broccoli and Rice Casserole
Sweet Potato Soufflé
Assorted desserts and
Assorted breads/rolls
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