Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Old Fashion Cabbage
Cold Bar:
Assorted Greens with condiments and Dressings
Potato Salad
9-Day Slaw
Fresh cut Fruit Platter
Entrees:
1. Corned Beef with a Mustard Glaze
2. Flank Steak stuffed with Bleu Cheese with Robert Sauce
Vegetable/Starch:
Braised Cabbage
Romanesca au gratin
Sautéed Squash and Succotash
Parsley buttered Red Bliss Potatoes
Assorted Breads and Desserts
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