Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Tomato Bisque
Appetizers:
Savory Cabbage Strudel
Caprese (Mozzarella, Tomatoes and Basil)
Cold Bar:
Assorted Greens with condiments and Dressings
(Dressing of the week Raspberry Vinaigrette)
German Potato Salad
Italian Bread Salad (Panzanella) made with cubed bread and vegetables
South Boil Slaw
Entrees (Choice of 1)
1.Grilled Beef Hanger Steak
2.Fried Chicken Breast Marengo
3.Shrimp & Scallops Alfredo with Linguini
All Entrees will be served with:
Green Beans Amandine and Dauphine Potatoes
Assorted desserts and
Assorted breads/rolls
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