Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Navy Bean
Appetizers:
Asparagus and Bacon Kish
Cold Bar:
Assorted Greens with condiments and Dressings
Potato Salad
Steamed Asparagus with Green Goddess dressing
Fresh cut Fruit Platter
Entrees:
1.Mock Fillet Mignon with Burgundy sauce
2.Chicken Breast with mushroom sauce
Vegetable/Starch:
Steamed Broccoli and Cauliflower with cheese sauce
Oven browned Red Bliss potatoes
Assorted desserts and
Breads
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