Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Shrimp Bisque
Cold Bar:
Assorted Greens with condiments and Dressings
Grilled mixed Vegetables
Muffuletta Pasta
Tabouli
Entrees:
1. Beef Stroganoff with Rice Pilaf
2. Breaded fried Tilapia Fillets with Crab Fritters
Vegetable/Starch:
Steamed fresh Broccoli
Smothered Cabbage with Ham
Macaroni and Cheese
Assorted Desserts and Breads
No comments:
Post a Comment