Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Broccoli, Cauliflower Cheese
Cold Bar:
Assorted Greens with condiments and Dressings
Potato Salad
Healthy Waldorf salad
Fresh cut Fruit Platter
Entrees: (Choice of 1)
1.Spinach stuffed Flank Steak
2.Grilled Chicken Breast with BBQ Sauce
3.Baked Flounder with Crab stuffing
All Entrées will be served with:
Sautéed Green Beans and
Yellow Rice Pilaf
Assorted desserts and
Breads
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