Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Chicken Vegetable with Rice
Cold Bar:
Assorted Greens with condiments and Dressings
Tropical Chicken Salad
Caprese Salad
Mixed Fruit Salad
Entrees: (Choice of 1)
1. Grilled Flank Steak
2. Teriyaki Pork Tenderloin with Rice Pilaf
3.Sauté Flounder Filet with Lemon dill burr blanc
All Entrees will be served with:
Fresh Green Beans and
Oven roasted Red Bliss Potatoes
Assorted Desserts and Breads
We will be closed for Spring Break April 2 - 6.
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