Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Tomato with fresh basil
Cold Bar:
Assorted Greens with condiments and Dressings
Grilled mixed Vegetables
Tropical Chicken Salad
Caprese Salad
Entrees:
1. Beef Shepherd’s Pie
2. Chicken Parma with zucchini, mushrooms and red onions
Vegetable/Starch:
Steamed fresh Broccoli and Cauliflower
Orzo
Assorted Desserts and Breads
WE WILL BE CLOSED FOR SPRING BREAK THE WEEK OF APRIL 2 - 5.
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