Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Grilled Beef with fresh grown “Hastings” farm vegetables

Appetizers:
Deviled Eggs

Cold Bar:
Assorted Greens with condiments and Dressings
(Dressing of the week Raspberry Vinaigrette)
Caprese Salad with fresh made mozzarella cheese
Moroccan Carrot Salad
Fresh cut Fruit Platter

Entrees:

1. Lasagna with Meat Sauce
2. Crab stuffed Tilapia Fillets with Dauphine Potatoes

Vegetable/Starch:
Broccoli and Rice
Steamed Asparagus Spears with Hollandaise Sauce
Sauté Broccoli and Rice

Assorted desserts and
Breads