Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Chicken Vegetable Rice
Appetizers:
Artichoke and Spinach Bake
Vegetable terrine
Cold Bar:
Assorted Greens with condiments and dressings
Potato Salad
Carrot Salad
Snow Peas Salad
Entrees:
1. Smoked Pork Tenderloin with whipped potatoes
2. Coq au vin (chicken marinated in red wine and cooked with mushrooms, onions & bacon)
Egg plant Parma and
Oven browned potatoes
Assorted desserts and
Assorted breads/rolls
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