Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Corn Chowder
Cold Bar:
Assorted Greens with condiments and Dressings
Grilled mixed Vegetables
Muffuletta Pasta
Fresh cut Fruit Platter
Entrees: (Choice of 1)
1. Grilled Beef Hanger Steak with Charcutiere Sauce (brown sauce)
2. Baked, Herbed Chicken Breast in a Supreme Sauce (wine sauce)
3. Seafood Creole with Rice Pilaf
All Entrees will be served with:
Cauliflower Romanesca au gratin and
Potatoes O’Brien
Assorted Desserts and Breads
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