Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Potato, roasted Garlic and Cheddar
Cold Bar:
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Caprese Salad
Fresh Fruit Salad
Entrees:
1. Braised Country style Chicken
2. Hampshire style Sheppard’s Pie
3. Baked Penne Pasta with Italian Sausage
Maple glazed Carrots
Yellow Rice with Peas
assorted desserts and
assorted breads
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