Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Coleslaw
Fresh Fruit Salad
Entrees:
Baked Marinated Chicken and Roasted Potatoes
Grilled Chili, Lime and Garlic Tilapia
Penne Pasta with butter and herbs
Steamed Broccoli with brown butter
Fried Rice
Assorted Desserts and Breads
Reservations are now being accepted for our Thanksgiving Meal Celebration November 14, from 11 am – 1 pm. For reservations, please call Walters Reef 904/547-3455 or Jean 547-3461.
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