Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
Roasted Tomato and Basil Soup
Salad Bar
Omelet Station:
Classic Eggs Benedict
Baked Eggs Strata - Farmers Style
Bacon, Sausage and Ham
Home-Fried Potatoes
Cheese Grits
Carving Station with "Chef's Choice" Selection
Sauteed Mushrooms Dijonnaise
Broiled Herbed Tomatoes
Desserts and Breads baked fresh daily
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