Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
Navy Bean and Vegetable Soup
Assorted Salads
Appetizers du jour
Entree's:
Caribbean Fried Chicken
Classic London Broil with Spinach and Bacon
Grouper and Andouille Sausage Etouffee
Winter Vegetable Medley
Confetti Rice Pilaf
Fresh Baked Desserts
Fresh Baked Breads/Rolls
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