Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
Shrimp Bisque Soup
Assorted Salads
Appetizers du jour
Entree's:
Smoked Pork Loin Chasseur
Chicken Breast Supreme
Baked Grouper with Rice Pilaf
Spinach and Artichoke Au gratin
Oven Browned Potatoes
Assorted fresh baked Desserts
Assorted fresh baked Breads and Rolls
No comments:
Post a Comment