Wednesday, January 26, 2011

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8

Creamy Potato Soup with Roasted Garlic and Bacon
Appetizers du jour
Full Salad Bar with assorted salads and condiments

Pasta Lovers Day Entrees:

Grilled Vegetable Lasagna
Grilled Chicken and Fettuccini Carbonara
Penne Pasta with Pesto, Sausage and Peppers

Sauteed Zucchini with Rosemary and Garlic
Forest Mushrooms and Leek Risotto

Fresh Desserts and
Fresh Breads and Rolls

No comments:

Post a Comment