Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff: $6 - public: $8
Potato Leek Soup
Chef's Choice Appetizers
Full Salad Bar
Entree's:
Smoked BBQ Pork
Chicken Parmesan
Breaded Cod
Saute Cabbage with ham and cheese
Potatoes O'Brien
Choice of Desserts
Fresh baked breads
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