Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff: $6 Public: $8
Soup: Beef Vegetable
Salad Bar: Assorted salads
Entree: Herbed Chicken Breast
Crab Cakes with Rice
Spaghetti and Meatballs
mixed seasonal vegetables
oven browned potatoes
Assorted desserts
fresh baked bread
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