Open Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Pulic: $8
Mulligatawny Curried Chicken and Vegetable Soup
Salad Bar
Chef's Choice Appetizers
Entree's:
Roasted Stuffed Pork Loin with Spinach and Cranberries in a Natural Jus'
Baked Crab stuffed Carolina Flounder with Dill and Hollandaise
Caribbean Jerked Chicken with Black Beans and Rice
Steamed Broccoli with Orange Butter
Oven Roasted Potatoes with Garlic and Rosemary
No comments:
Post a Comment