Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
Split Pea Soup with Smoked Ham
Assorted Salads
Appetizers du jour
Country Style Meatloaf with Gravy
Tortilla crusted Tilapia with Green Tomato Salsa and Cilantro Cream
Tuna Noodle Casserole
Grilled Vegetable Ratatouille
Red Skin Smashed Potatoes
Assorted Fresh Baked Desserts
Fresh Baked Breads/Rolls
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