Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
Public: $8
Tomato Bisque Soup
Assorted Salads
Appetizers du jour
Enree's:
Chicken with mushroom sauce and green beans
Flank Steak with savory steak fries
Salmon Patties with rice pilaf
Braised Red Cabbage
Stamed Broccoli
Cadied Yams
Assorted fresh baked desserts
Assorted fresh breads and rolls
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