Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
Soup of the Day: Lentil
Cold Bar: Pasta Salad Vinaigrette, Stir Fry Salad, Fresh Fruit Salad, Mixed Green Leaf Salad
Appetizers du jour
Entrees:
Chicken Breast Parmesan with Lasagna Garni
Beef Burgundy Tips with Rice Pilaf
Crab Cakes with Hollandaise Sauce
Suate' Green Beans
Whipped Potatoes
Fresh Baked Desserts
Fresh Baked Breads/Rolls
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