Wednesday, January 5, 2011

MENU - BUFFET

Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff, students: $6 - public: $8


Soup: Chili
Appetizers du Jour
Salad Bar

Entree's:
Beef Sheperd's Pie
Chicken Breast Mornay (French white sauce) with Zucchini Croquettes
Quiche Lorraine

Carrots Vichy
Pasta Primavera

Assorted fresh baked desserts
Assorted fresh baked breads

No comments:

Post a Comment