Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
Beef, Mushroom and Barley Soup
Shell Macaroni Salad with Peas and Carrots
Fresh cut Fruits, Green Leaf Salad
Appetizers du jour
Entrees:
New England Style Pot Roast with Root Vegetables
Herb Roasted Chicken with Pan Gravy
Pan Blackened Catfish with sauce Creole
Saute Grren Beans with Carrots Julienne
Oven Roasted Chateau Potatoes
Fresh baked Desserts
Fresh baked Breads and Rolls
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