Open: Monday - Thursday - 11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8
Soup of the day: Beef Vegetabe Stew
Appetizers du jour
Full Salad Bar
Entree's:
Roast Pork
Crab Cordon Bleu with Hollandaise Sauce
Western Omelettes
Green Beans with bacon dressisng
Pasta Alfredo
Assorted Desserts
Rolls and Breads
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