Open Monday - Thursday 11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8
"to go" meals: $8
Datil Sausage, Cabbage and Cauliflower Soup
Appetizer: Hungarian Sweet Cabbage Strudel
Cold Bar: (One Trip)
Mixed Greens with condiments and dressings
Turkey, Romanesca and Cauliflower Salad
Macaroni, Cheese and Ham Salad
Datil Sausage Platter (made fresh in house)
Fresh cut Mixed Fruit Platter
Entree's: (Choice of One)
1. Saute Pork Cutlet prepared California Style served with
oven roasted tomatoes and mozzarella cheese topped with
a potabella mushroom jus
2. Pan roasted Peppered Cod served with spinach, roasted
shallot risotto and ratatouille vegetables
Dessert:
Strawberry Tall Cake
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